Cookiebag

Cookiebag


MATERIALS
DHG chiffon 6 in white
Sewing machine
Scissors, pins, measuring tape
White glue, bowl, water
Hairdryer

140 cm wide Silk Chiffon 6 - Raw Colors
Natural White
1 m € 20,29
2 m € 39,76
Chiffon 6 Color Card
Chiffon 6 Color Card
1 pc. € 17,51
140 cm wide Silk Chiffon 6 - The Classics Collection
Sand
1 m € 29,80
2 m € 58,42
140 cm wide Silk Chiffon 6 - The Classics Collection
Shell
1 m € 29,80
2 m € 58,42

Let's Start!

METHOD

  • Start by having a look at a small white paper bag. We’ll recreate the same shape by folding and sewing the fabric.


  • Cut your fabric into a 33x60 cm rectangle shape. Double the short size and use it folded in half if you’re using a very thin fabric, like the one we’re working with. Follow the instructions below for folding and machine sewing.



  • Working on the side with all loose edges, fold in both corners by measuring about 5cm to tuck in.


  • Hold the corners and close the edge by folding over upon itself repeatedly and sew it in place.



  • Here’s how your cookie bag should look after sewing. Now let’s proceed to hardening.


  • Blend 1 part white glue with 2 parts water in a disposable plate or bowl.



  • Soak your fabric bag into the water and glue solution, until the liquid is well absorbed. Squeeze out the excess liquid before proceeding.


  • Use the hairdryer to dry and give structure to the bag. Pay special attention to creating a flat base for it to stand safely: the bag will hold the shape as it dries.




  • As a finishing touch while drying, turn the upper edge insideout to create a nice cuff.

Cookiebag

Thanks to Assunta for cookiebag hand-crafting.

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